MAK TEH'S KITCHEN

Fragrant coconut rice with sambal, ikan bilis, peanuts, half egg, and cucumber.

Nasi lemak with crispy fried chicken leg and extra sambal.

Classic village-style fried rice with anchovies, vegetables, and a fried egg on top.

Spicy yellow noodles fried with egg, tofu, and Mak Teh's secret sauce.

Yellow noodles in thick sweet-savoury gravy, topped with boiled egg and fried shallots.

Pandan glutinous rice balls filled with palm sugar, coated in fresh grated coconut.

Soft layered kuih in pandan and rose flavours. Mak Teh's childhood recipe.

Pulled milk tea, frothy and sweet. Mak Teh's version is less sweet on request.

Rose syrup with condensed milk and water. Cold and sweet.